Government resolution regulating GMO products expected in Uzbekistan (video)

A government resolution regulating genetically modified organisms (GMOs) is expected to be adopted in Uzbekistan in the coming days, Deputy Chairman of the Committee for Sanitary and Epidemiological Welfare and Public Health Nurmat Otabekov announced.

According to Otabekov, the draft resolution was prepared following a special directive, taking into account the growing presence of genetically modified products. The document was developed with the involvement of international experts and based on global experience. Once signed, it will be made available to the public.

He noted that in agriculture and biotechnology, genetically modified organisms are considered a stage of development, although they may also carry potential risks, including allergic reactions and environmental concerns. Even in developed countries, certain restrictions apply to GMO products.

Responding to a question about scientific and regulatory mechanisms in Uzbekistan, Otabekov stated that the claim that “genetically modified products are entirely harmful” is incorrect and should not be viewed as a catastrophe. However, he emphasized that their use must be regulated and kept within established limits.

According to available data, the Earth can provide organic food for approximately four billion people. With the global population now close to eight billion, some reliance on genetically modified or synthetic products is considered likely. In Uzbekistan, the draft resolution aims to establish mechanisms for identifying whether food products contain GMOs and assessing proper labeling requirements.

“All international experts were involved in preparing the draft, drawing on global practices. This system has not been widely implemented in Uzbekistan until now. However, given the increasing presence of such products, a government resolution has been prepared. It will be signed in the near future and presented to the public,” Otabekov said.

He added that genetically modified products do not have the capacity to alter human genes. At the same time, consumers may choose to prioritize organic products.

A genetically modified organism is defined as an organism whose DNA has been deliberately altered using modern biotechnology and genetic engineering. This process involves isolating a gene responsible for a specific trait — such as cold resistance, pest resistance, or enhanced vitamin content — and inserting it into the genetic structure of another organism, creating new characteristics that would not occur naturally.

Globally, GMO crops are primarily developed to increase yields, reduce production costs, and address food shortages. Examples include insect-resistant corn and herbicide-tolerant soybean varieties. Although the World Health Organization and international experts generally consider approved GMO products not directly harmful to human health, debates continue regarding their long-term effects.

Critics raise concerns about possible allergic reactions, increased antibiotic resistance, and environmental risks, including the emergence of so-called “superweeds.” Countries seeking accession to the World Trade Organization are often required to establish strict control systems for GMO products, conduct laboratory testing, and implement labeling regulations to ensure consumer choice.

Today, a significant share of soybeans, corn, cotton, and sugar beet on the global market is produced using GMO technology, reflecting its integration into modern agriculture and the global economy.